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Fri, 17 Dec



NCC Christmas Meetup and Buffet - Please RSVP for food

At the clubhouse - 7pm mince pies, mulled wine and a prizegiving. Then buffet/party at the clubhouse. RSVP for food only - cost is £15 per head. Partners and family are welcome - use the 'additional guest' option when you RSVP.

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Time & Location

17 Dec 2021, 19:00

Newbury, The Wharf, Newbury RG14 5AU, UK

Course information

Buffet menu:

Ham with Wholegrain Mustard (regulars)

Mature Cheddar, Pickle and Watercress (for the vegans I will use Free From products.  Everyone else will have regular Cheddar)

Goats Cheese, Rocket and Sun-Dried Tomatoes Paste (for the vegans I will use Free From products. Everyone else will have regular goats cheese)


Hummus, Crudities and Pitta Bread (everyone)


Mozzarella, Tomato and Basil Skewers (Vegans will have a Free From cheese alternative)

Truffle Honey Roasted Fig and Pancetta Crostini with Gorgonzola (with leave pancetta off for the vegans and vegetarians. Vegans will have Free From cheese product)


Roasted Vegetable Quiche (regulars and vegetarians)

Mini Sausage Rolls (regulars)

For the items that the vegans or the vegetarians can not eat one of the other items will be increased, so everyone has enough.


  • 1 hour

    Meetup at Clubhouse Mulled Wine, Mince Pies & Prizegiving

    NCC Clubhouse

  • 3 hours

    Drinks/Party and optional Buffet food

    NCC Clubhouse

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